Hollow Donuts
Hollow donuts are light, fluffy treats with a crispy exterior, perfect for breakfast or snacking. Coated in powdered sugar, they appeal to all ages and sweet tooths.
Ingredients
Instructions
- Poke a hole in the center of each biscuit and stretch to about a 3-inch diameter.
- Preheat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the biscuits until golden brown, about 2-3 minutes per side.
- Drain on paper towels and coat with powdered sugar.
- Optional: add cinnamon, coconut, or nutmeg to the sugar for extra flavor.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).