Hollow Donuts
Hollow donuts are light, fluffy treats with a crispy exterior, perfect for breakfast or snacking. Coated in powdered sugar, they appeal to all ages and sweet tooths.
Ingredients
Instructions
- Poke a hole in the center of each biscuit and stretch to about a 3-inch diameter.
- Preheat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the biscuits until golden brown, about 2-3 minutes per side.
- Drain on paper towels and coat with powdered sugar.
- Optional: add cinnamon, coconut, or nutmeg to the sugar for extra flavor.
Tips & Substitutions
For even cooking, ensure your oil is preheated to the right temperature; a kitchen thermometer can help. You can substitute store-bought doughnuts for homemade if you're short on time, but the fresh taste of biscuits is hard to beat. Experiment with the powdered sugar coating by mixing in cinnamon or nutmeg for extra flavor, or try using powdered coconut sugar for a twist.
Serving Suggestions
Serve these hollow donuts warm, dusted generously with powdered sugar. They pair beautifully with coffee or a glass of milk for a delightful breakfast treat. For a fun twist, fill the donuts with jam or whipped cream, or serve alongside Pretending-To-Be-Red Cabbage Slaw From Northwoods Inn for a unique brunch experience.
Storage & Reheating
Store any leftover hollow donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. To reheat, pop them in a toaster oven or air fryer for a few minutes to regain their crispiness, avoiding the microwave which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hollow Donuts contains roughly 395 calories, with 100g carbohydrates and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! Homemade biscuit dough can provide a fresher flavor and texture. Just ensure the dough is rolled out to about 1/2 inch thick before cutting, and keep the frying temperature consistent for the best results.
What kind of oil is best for frying these donuts?
Vegetable oil is a great choice due to its high smoke point and neutral flavor. Other oils like canola or peanut oil can also work well. Just avoid using olive oil, as it has a lower smoke point which may lead to smoking or burning.
How can I make these donuts healthier?
To make hollow donuts healthier, consider baking them instead of frying. You can use a donut pan and bake at 350°F (175°C) for about 10-12 minutes. Additionally, try using whole wheat flour for a more nutritious option, and opt for a light dusting of powdered sugar or a drizzle of honey for sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).