Pretending-To-Be-Red Cabbage Slaw From Northwoods Inn
A vibrant red cabbage slaw with tangy vinegar and subtle sweetness, perfect for salads, gatherings, or as a colorful side dish for any meal.
Ingredients
Instructions
- Shred the red cabbage so it is irregular, with some fine and some coarse shreds.
- Place the shredded cabbage in a bowl.
- Add oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder to the cabbage.
- Mix everything well until evenly combined.
Tips & Substitutions
For a crunchier texture, try adding grated carrots or sliced radishes to the slaw. If red wine vinegar is unavailable, white wine vinegar or apple cider vinegar can be good substitutes. Adjust the sugar based on your taste preference; if you like it less sweet, start with 2 tablespoons and add more if needed. This slaw can also serve as a colorful topping for sandwiches or tacos.
Serving Suggestions
Serve this slaw alongside grilled meats or as a vibrant topping for tacos. It pairs beautifully with barbecue dishes like Barbecue Italian Beef or as a refreshing side to fried foods. To enhance the meal, consider serving it with a side of cornbread or a light soup. This slaw also makes a great filling for wraps or sandwiches, adding a tangy crunch.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time, but the cabbage may become softer. For best results, consume within 2 days for optimal crunch. If you want to serve it chilled, simply take it out of the fridge for 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pretending-To-Be-Red Cabbage Slaw From Northwoods Inn contains roughly 300 calories, with 2g protein, 18g carbohydrates, and 26g fat. It is a good source of dietary fiber (18% of the Daily Value) and vitamin C (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be made a day in advance. The flavors will deepen as it sits, making it even more delicious. However, if you prefer the texture to remain crisp, you might want to add the dressing just before serving.
Is this slaw suitable for vegan diets?
Absolutely! All ingredients in this recipe are plant-based, making it a great option for vegan diets. You can also add additional vegetables like bell peppers or celery for more variety while keeping it vegan-friendly.
What can I do with leftovers?
Leftover slaw can be used in various ways. Serve it as a topping for grilled burgers or sandwiches, incorporate it into grain bowls, or mix it into a pasta salad for added crunch. You can even blend it into a dressing for a unique salad experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).