Dijon Vinaigrette Salad Dressing
A tangy, flavorful Dijon vinaigrette perfect for salads and vegetables, combining sharp vinegar, spicy mustard, and smooth salad oil to enhance any dish.
Ingredients
Instructions
- Combine salad oil, red wine vinegar, salt, pepper, and spicy brown mustard in a covered jar.
- Shake vigorously until well mixed.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you want a bit of sweetness, a teaspoon of honey or maple syrup works well. Substitute apple cider vinegar for a milder flavor, or use olive oil for a more robust taste. This vinaigrette complements salads featuring fresh greens, roasted vegetables, or even a simple side like Zesty Grilled Potato Wedges And Zucchini.
Serving Suggestions
This Dijon vinaigrette dressing is versatile and can be drizzled over mixed greens, grilled chicken salads, or roasted vegetables. It pairs beautifully with dishes like Barbecue Italian Beef, adding a tangy kick. For a complete meal, serve it alongside crusty bread or a refreshing fruit salad to balance the flavors.
Storage & Reheating
Store any leftover Dijon vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before using, as the ingredients may separate over time. This dressing can also be used as a marinade for meats or vegetables, enhancing their flavor without the need for reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Vinaigrette Salad Dressing contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette in advance?
Absolutely! This vinaigrette can be made a few days ahead of time. Just store it in the refrigerator in a sealed container. Make sure to give it a good shake before serving, as the ingredients may separate over time.
What can I substitute for red wine vinegar?
If you don't have red wine vinegar, white wine vinegar or apple cider vinegar can be used as substitutes. Each will bring a slightly different flavor profile, but they all work well in this vinaigrette.
Is this dressing vegan?
Yes, this Dijon vinaigrette is vegan as it does not contain any animal products. It's a great option for those following vegan recipes, and it adds a delicious tangy flavor to various salads and dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).