Hollowed Rye Bread
A creamy, savory dip with chopped spinach and water chestnuts, served in a hollowed rye bread loaf, perfect for gatherings and cheese platters.
Ingredients
Instructions
- Combine the dry vegetable soup mix, mayonnaise, sour cream or yogurt, chopped water chestnuts, and chopped spinach in a bowl.
- Stuff the mixture into the hollowed-out rye bread loaf.
- Serve the dip with bread pieces from the hollow, then rip off pieces until the loaf is gone.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).