Wine Drop Cookies
Wine Drop Cookies are rich, spiced treats with molasses and aromatic spices, perfect for holiday gatherings or cozy moments with family and friends.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sugar and shortening until creamy.
- Add beaten eggs, molasses, and cold water; mix well.
- Dissolve soda in hot water and add to the mixture.
- Stir in salt, cinnamon, ginger, and gradually add flour to form a stiff dough.
- Optionally, fold in nutmeats and raisins.
- Drop by teaspoonfuls onto greased baking sheets.
- Bake for 8 to 10 minutes or until done.
- Remove from oven and let cool on wire racks.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of orange zest to the dough. If you're out of shortening, you can substitute it with an equal amount of unsalted butter. When adding flour, do so gradually to achieve the desired dough consistency. This recipe is quite versatile; you can also mix in chocolate chips for a twist similar to White Chip Brownies.
Serving Suggestions
These Wine Drop Cookies are delightful on their own, but you can enhance the experience by serving them with a glass of milk or a cup of tea. For a festive touch, pair them with your favorite holiday dessert, like Cherry Spice Cake. They also make a great treat to share at gatherings or bake sales, bringing a touch of homemade charm.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing layers of cookies between parchment paper in a freezer-safe bag. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Drop Cookies contains roughly 1022 calories, with 6g protein, 107g carbohydrates, and 65g fat. It is an excellent source of iron (30% of the Daily Value), potassium (26% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some of the all-purpose flour to make the cookies healthier. However, using all whole wheat flour may alter the texture, making them denser. A good starting point is to replace half of the flour with whole wheat and see how you like the results.
How can I make these cookies vegan?
To make vegan Wine Drop Cookies, substitute the eggs with flaxseed meal or applesauce. Use a plant-based shortening or coconut oil instead of traditional shortening. Additionally, ensure that the molasses used is vegan-friendly, as some brands may not be.
What can I add to customize the flavor of these cookies?
You can customize these cookies by adding a variety of mix-ins such as chopped nuts, raisins, or even dried cranberries. Spices like nutmeg or cloves can also be introduced for a more aromatic flavor profile. For a chocolatey version, consider folding in some chocolate chips for a delicious contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).