Holly Candy(From The Parsonage Kitchen)
Colorful and festive, Holly Candy combines marshmallows, butter, and corn flakes coated in vibrant green, topped with red hots, making a delightful treat for holidays and celebrations.
Ingredients
Instructions
- Melt marshmallows in butter in the top of a double boiler.
- Bring to a boil.
- Add vanilla and green food coloring.
- Add corn flakes to the mixture.
- Stir until the corn flakes are completely covered with the green mixture.
- Drop by teaspoon onto waxed paper.
- While still warm, decorate with red hots.
Tips & Substitutions
For a smoother texture, ensure the marshmallows are fully melted before adding other ingredients. If you prefer a different color, you can substitute the green food coloring with any food dye of your choice. Using gluten-free corn flakes can also make this a gluten-free treat. To achieve a festive look, consider adding edible glitter to the mixture before shaping.
Serving Suggestions
Holly Candy makes a delightful addition to holiday dessert trays and pairs beautifully with American recipes featuring rich flavors. Serve them alongside warm beverages like hot cocoa or coffee for a festive touch. You can also package them in decorative bags as gifts or party favors during the holiday season.
Storage & Reheating
Store any leftover Holly Candy in an airtight container at room temperature for up to a week. If you live in a humid environment, it's best to refrigerate them to maintain their texture. These treats do not require reheating, as they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Candy(From The Parsonage Kitchen) contains roughly 2601 calories, with 18g protein, 325g carbohydrates, and 5g fat. It is an excellent source of vitamin A (310% of the Daily Value), iron (222% of the Daily Value), and vitamin C (201% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1738mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large marshmallows?
Yes, you can use mini marshmallows in place of large marshmallows. The measurement should remain the same, but they may melt faster, so keep an eye on them while heating. This substitution will not affect the overall texture or flavor of your Holly Candy.
What if I can't find red hots?
If red hots are unavailable, you can use any red candy, such as M&M's or chocolate-covered cherries, for decoration. Alternatively, consider using dried cranberries for a slightly tart contrast. The key is to ensure the candies are festive and complement the green color of the Holly Candy.
Can I make this recipe in advance?
Absolutely! Holly Candy can be made in advance and stored for several days. Just ensure they are kept in an airtight container to maintain freshness. This makes them perfect for preparing ahead of holiday gatherings or special occasions, so you have one less thing to worry about.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).