Tomato Grits
Creamy, cheesy tomato grits with scallions and garlic powder, baked to perfection—comforting and flavorful, ideal for brunch, lunch, or dinner for those craving Southern-inspired comfort food.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease a shallow 2-quart baking dish.
- Combine milk, salt, and garlic powder in a saucepan and bring to a simmer.
- Stir in quick-cook grits and cook according to package instructions until thickened.
- Remove from heat and stir in butter until melted.
- Mix in shredded Cheddar cheese and sliced scallions.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 20-25 minutes until bubbly and golden on top.
Tips & Substitutions
For creamier grits, consider using half-and-half instead of whole milk. If you want to add a bit of heat, a pinch of cayenne pepper works well. Make sure to stir the grits continuously while cooking to prevent lumps. For a twist, try incorporating some sautéed bell peppers or jalapeños. This dish can also be made vegetarian by using vegetable broth instead of milk.
Serving Suggestions
Serve tomato grits as a hearty breakfast or a comforting side dish. They pair beautifully with fried eggs or crispy bacon. For a complete meal, consider serving them alongside grilled chicken or shrimp. This dish also complements Southern staples like Wonderful Corn Casserole or Mashed Turnips for a festive dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to the grits and warm them in a saucepan over low heat, stirring frequently. You can also microwave them, covered with a damp paper towel, for a quick reheating option. The texture may change slightly, but they'll still be delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Grits contains roughly 438 calories, with 20g protein, 41g carbohydrates, and 23g fat. It is an excellent source of calcium (42% of the Daily Value), protein (40% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2260mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tomato grits ahead of time?
Yes, you can prepare the grits mixture and refrigerate it before baking. When ready to serve, allow it to come to room temperature, then bake as directed. This method can save time if you're planning for a gathering or a busy morning.
What can I substitute for Cheddar cheese?
If you're looking for a cheese substitute, consider using a blend of Monterey Jack and pepper jack for added flavor. You could also try Gouda or Gruyère for a different taste. Just ensure the cheese melts well to keep the creamy texture.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like diced tomatoes, spinach, or bell peppers can enhance the flavor and nutrition of the dish. Sauté the veggies before mixing them into the grits to ensure they are tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).