Holly Fried Potatoes

Name: Holly Fried Potatoes
Yield: 4 servings
Ingredients: 6 large potatoes, scrub and slice in chunks; 1/2 stick melted butter; 1/4 c. Parmesan cheese; 1/4 c. plain flour; 1 Tbsp. fried chicken seasoning; 3/4 tsp. salt; pepper

Chicken Dairy

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Ingredients

6 large potatoes, scrub and slice in chunks ⓘ
1/2 stick melted butter ⓘ
1/4 c. Parmesan cheese ⓘ
1/4 c. plain flour ⓘ
1 Tbsp. fried chicken seasoning ⓘ
3/4 tsp. salt ⓘ
pepper ⓘ

Instructions

Mix last 5 ingredients in a plastic bag.
Shake potatoes in mixture.
Place on a cookie sheet and pour margarine over.
Bake at 400° for 30 to 35 minutes.
Cover with foil.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 21.7g 43% DV

Total Fat 34.2g 44% DV

Carbs 47.4g 17% DV

Fiber 3.1g 11% DV

Sugar 1g 2% DV

Electrolytes

Sodium 10164mg 100% DV

Potassium 759.3mg 16% DV

Cholesterol 115mg 38% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 27.1mg 30% DV

Calcium 226.5mg 17% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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