Holy Cake

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Holy Cake is a delightful dessert that combines the rich sweetness of vanilla cake with creamy sweetened condensed milk and a light, fluffy Cool Whip topping. Perfect for gatherings, this cake offers a comforting and nostalgic flavor that both kids and adults will love.

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Ingredients

  • 1 pkg. vanilla cake mix ⓘ
  • 1 can Eagle Brand sweetened condensed milk ⓘ
  • 1 bowl Cool Whip

Instructions

  1. Bake the cake according to package instructions.
  2. Poke holes in the cake and pour the sweetened condensed milk over it.
  3. Let the cake cool completely.
  4. Top the cooled cake with Cool Whip.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 2.6g 3% DV
Carbs 19.2g 7% DV
Fiber 0.2g 1% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 115mg 5% DV
Potassium 123.5mg 3% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.1mcg
Calcium 74.3mg 6% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk bowl

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