Homemade Apple Turnover
Sweet and flaky apple turnovers with golden crust and a drizzle of frosting, perfect for a comforting dessert or snack for family and friends.
Ingredients
Instructions
- Thaw puff pastry for 30 minutes at room temperature.
- Mix egg and water to make an egg wash.
- Unfold the puff pastry sheets.
- On a lightly floured surface, spoon half the apple filling down the middle of each pastry sheet.
- Fold the sides of the pastry over the apples.
- Close the ends by making a half fold at each end and use a stiff pastry brush dipped in the egg wash to adhere.
- Brush the egg wash over the top of the pastries.
- Make 3 diagonal cuts across the tops of the turnovers.
- Transfer the turnovers to a large baking sheet.
- Bake at 350°F (175°C) for 30 to 35 minutes, until golden brown.
- Cool for 15 minutes.
- Spoon frosting into a zip-top bag, zip it up, and cut a small corner off the bottom.
- Drizzle lines of frosting over the top of the turnovers.
Tips & Substitutions
For a crispier turnover, ensure the puff pastry is well-thawed but still cold before assembling. You can substitute apple pie filling with homemade spiced apples for a fresher taste. To add a twist, consider incorporating cinnamon or nutmeg into the filling. If you don't have egg, a mixture of milk and cornstarch can be used for the wash.
Serving Suggestions
These apple turnovers are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them warm alongside a cup of coffee or tea for a cozy dessert. For a fun twist, consider pairing with a slice of Crisco Cake for a delightful afternoon treat.
Storage & Reheating
Store any leftover apple turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Apple Turnover contains roughly 236 calories, with 4g protein, 48g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers and freeze them before baking. Simply assemble, place them on a baking sheet, and freeze until solid. Then transfer to a zip-top bag and store for up to 3 months. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
What can I substitute for apple pie filling?
If you don't have apple pie filling, you can make your own by sautéing diced apples with sugar, cinnamon, and a splash of lemon juice until tender. This homemade filling will give your turnovers a fresh taste and allow you to control the sweetness and spices.
How do I prevent the filling from leaking out?
To minimize filling leakage, ensure that you seal the edges of the pastry well by pressing them firmly together after folding. Using the egg wash to seal can help as well. Additionally, avoid overfilling the turnovers, as this can lead to bursting during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).