Homemade Baked Beans
Homemade baked beans with savory bacon and sweet, tangy flavors, perfect for family dinners or gatherings, offering a comforting and hearty side dish.
Ingredients
Instructions
- Mix the pork and beans, brown sugar, and catsup in a bowl.
- Pour the mixture into a baking dish.
- Lay bacon strips across the top of the beans.
- Bake at 325°F until the bacon is crispy and the beans are heated through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of smoked paprika or a dash of Worcestershire sauce to the mixture. If you're looking for a healthier option, you can substitute turkey bacon for the regular bacon. For a vegetarian version, omit the bacon and add diced bell peppers or onions for added texture and flavor.
Serving Suggestions
Serve these homemade baked beans as a hearty side dish at your next barbecue or picnic. They pair wonderfully with grilled meats and are a great complement to dishes like Coney Island Wiener Sauce. For a complete meal, consider serving them alongside cornbread or a fresh green salad.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Baked Beans contains roughly 1098 calories, with 5g protein, 125g carbohydrates, and 66g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beans?
Yes, you can experiment with other types of beans like navy beans or pinto beans. Just make sure to adjust the cooking time accordingly if you use dried beans, as they will need to be cooked before mixing.
How long should I bake the beans?
Bake the beans for about 45 minutes to 1 hour at 325°F, or until the bacon is crispy and the beans are heated through. Keep an eye on them to prevent burning and ensure the perfect texture.
Can I make this recipe in advance?
Absolutely! You can prepare the baked beans a day in advance and store them in the refrigerator. Just reheat them in the oven or on the stove before serving. This can enhance the flavors, making them even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).