Dandelion With Bacon Dressing
A vibrant salad combining tender dandelion greens with crispy bacon and a tangy vinaigrette, perfect for those who enjoy earthy flavors with a savory touch.
Ingredients
Instructions
- Wash the dandelion greens thoroughly.
- Cook the greens in a small amount of salted water until tender, then drain well.
- Chop the greens if the leaves are large.
- Add minced green onions to the greens.
- Cook bacon slices until crisp, then remove and set aside.
- To the bacon drippings, add vinegar, dry mustard, sugar, salt, and pepper to taste, then heat.
- Pour the hot vinaigrette over the cooked greens and onions.
- Garnish with sliced hard-cooked eggs and crumbled bacon.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).