Homemade Beef Stick(Venison Can Be Used)
Homemade beef or venison sticks offer a savory, cured snack with bold flavors, perfect for outdoor enthusiasts, snack lovers, or those seeking a homemade alternative to store-bought options.
Ingredients
- 5 lb. lean beef or venison
- 2 1/2 tsp. garlic salt
- 2 1/2 tsp. mustard seed ⓘ
- 5 heaping tsp. Morton Tender Quick meat cure
Instructions
- Mix all ingredients thoroughly in a glass bowl; cover with Saran wrap and refrigerate overnight.
- Next day, again mix thoroughly and refrigerate overnight.
- Repeat for the third day.
- On the fourth day, form into 5 logs, approximately 1 1/2 to 2 inches in diameter.
- Bake on a broiler pan in the top of the oven for 8 hours at 200°F, turning every 2 hours.
- When done, the log looks pink but not raw when sliced.
- Cool thoroughly. The homemade beef sticks freeze well and are better than store-bought.
Tips & Substitutions
For optimal flavor, ensure the meat is well-trimmed of excess fat before mixing, as this helps in preserving the texture of the beef sticks. If you prefer a spicier kick, consider adding a teaspoon of cayenne pepper or crushed red pepper flakes. You can also experiment with other spices like smoked paprika or black pepper to customize the flavor profile to your liking.
Serving Suggestions
These homemade beef sticks make a perfect snack on their own or can be paired with cheese and crackers for a delightful appetizer platter. They also complement a variety of dips, such as mustard or a spicy ranch dressing. For a heartier meal, serve alongside a side of Easy Roast With Potatoes, Carrots And Gravy for a satisfying dinner.
Storage & Reheating
Store the cooked beef sticks in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap them tightly in plastic wrap and then in aluminum foil or a freezer bag, and freeze for up to three months. To reheat, slice and warm in the oven at 200°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Beef Stick(Venison Can Be Used) contains roughly 8 calories, with 1g protein and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute lean pork or turkey for beef or venison. Each meat will impart its unique flavor, so feel free to experiment. Just ensure that the meat is lean to achieve the best texture in your beef sticks.
How do I know when the beef sticks are done?
When the logs are done baking, they should look pink but not raw when sliced. Using a meat thermometer, the internal temperature should reach 160°F. This ensures that the meat is safely cooked while retaining the desired moisture and flavor.
Can I skip the refrigeration steps?
While it's technically possible to skip the refrigeration, allowing the mixture to marinate for three days enhances the flavor and texture of the beef sticks significantly. The curing process helps to infuse the spices and ensures the meat is properly cured.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).