Easy Roast With Potatoes, Carrots And Gravy
A hearty roast with tender potatoes and carrots, topped with flavorful gravy—perfect for family dinners and comfort food lovers seeking a satisfying, savory meal.
Ingredients
Instructions
- Place the roast in a roasting pan with a tight-fitting cover.
- Arrange the potatoes and carrots around the roast.
- Sprinkle half a package of beefy onion soup over the top of the roast and vegetables.
- Stir 2 tablespoons of flour into 2 cups of hot water to make gravy.
- Pour the gravy mixture over the roast and vegetables.
- Cover with the lid and bake at 350°F for 2 to 2 1/2 hours.
- Chill the roast once cooked and slice thinly when cool.
- Reheat and serve with rice, salad, and bread of your choice.
Tips & Substitutions
For a more flavorful roast, consider marinating the meat overnight in your favorite spices or a mix of soy sauce and garlic. If you don't have beefy onion soup, you can substitute with a homemade onion soup mix using dried onions, beef broth, and seasoning. Adjust the cooking time based on the size of your roast to ensure it's perfectly tender. For added depth, try adding herbs like thyme or rosemary.
Serving Suggestions
Serve this roast with fluffy rice, a crisp salad, or some warm bread for a complete meal. It pairs beautifully with Ramen Beef Stroganoff for a comforting combination. You can also add steamed green beans or roasted Brussels sprouts for extra veggies on the side. Don't forget to ladle some of the savory gravy over everything for added flavor!
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the sliced roast and vegetables in a covered dish in the oven at 350°F for about 15-20 minutes, or until heated through. You can also add a splash of broth to keep the meat moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Roast With Potatoes, Carrots And Gravy contains roughly 633 calories, with 14g protein, 109g carbohydrates, and 15g fat. It is an excellent source of vitamin A (63% of the Daily Value), potassium (36% of the Daily Value), and dietary fiber (35% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or even a pork loin if you prefer. Just remember that different cuts may require slight adjustments in cooking time to ensure they are tender and flavorful.
What can I do with leftover gravy?
Leftover gravy can be stored in the refrigerator for up to a week. It can be used as a sauce for other meats, poured over mashed potatoes, or even mixed into soups for added flavor. Just reheat gently on the stove or in the microwave.
How can I tell when the roast is done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F, while medium is closer to 145°F. Let the roast rest for at least 10-15 minutes before slicing to retain juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).