Pepperidge Farm Hors D'Oeuvre
Savory and cheesy, these hearty hors d'oeuvres combine sausage and ground beef with Velveeta on rye bread, perfect for parties and casual gatherings.
Ingredients
Instructions
- Saute sausage and ground beef; drain grease from meat.
- Mix all ingredients together in a large skillet until cheese melts.
- Spread the meat mixture on top of each slice of rye party bread.
- Flash freeze the prepared hors d'oeuvres for about 15 minutes.
- Place frozen hors d'oeuvres in a Ziploc bag and store in the freezer.
- When ready to serve, take the desired number from the freezer, place on a cookie sheet, and bake in a 350° to 400°F oven until hot.
- Serve immediately.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or cayenne pepper to the meat mixture. If you want a creamier texture, you can substitute the Velveeta with cream cheese or even a blend of shredded cheddar and Monterey Jack. Make sure to drain the meat thoroughly to avoid excess grease in your hors d'oeuvres.
Serving Suggestions
These hors d'oeuvres are perfect for parties and pair wonderfully with a variety of dips, such as ranch or spicy mustard. Consider serving them alongside a fresh salad or a platter of fresh veggies for a balanced appetizer spread. They also complement well with drinks like beer or a light white wine.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. They can be kept for up to three months. To reheat, bake them directly from frozen at 350°F for about 15-20 minutes, or until heated through. This will ensure they retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperidge Farm Hors D'Oeuvre contains roughly 148 calories, with 8g protein, 12g carbohydrates, and 9g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1513mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Absolutely! You can prepare the meat mixture and spread it on the rye bread slices, then freeze them as instructed. This makes them a convenient option for last-minute gatherings. Just bake them when you're ready to serve.
Can I use a different type of cheese?
Yes, you can substitute Velveeta with other cheeses like pepper jack for a spicy twist or a mix of your favorite cheeses for a more complex flavor. Just ensure that the cheese melts well to maintain the desired creamy texture.
What can I serve these with?
These hors d'oeuvres can be served with a variety of sides. They pair nicely with chips and salsa or a charcuterie board. For a heartier option, consider serving them alongside a batch of Onion Beef Burgers for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).