Parm-A-Loaf
A savory meatloaf infused with Parmesan cheese and topped with barbecue sauce, offering rich flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine ground beef, bread crumbs, milk, chopped onion, Parmesan cheese, egg, salt, pepper, and oregano; mix lightly until well blended.
- Shape the mixture into a loaf in a 10 x 6-inch baking dish.
- Bake at 350°F (175°C) for 45 minutes.
- Spread barbecue sauce over the top of the loaf.
- Return to the oven and bake for an additional 15 minutes.
- Serve sprinkled with additional cheese if desired.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).