Homemade Biscuit Mix(This Recipe Makes Homemade Biscuits Easy!)
Homemade biscuit mix offers flaky, tender biscuits with a buttery flavor, perfect for breakfast or brunch, and adaptable for various toppings and fillings.
Ingredients
Instructions
- Sift dry ingredients together twice.
- Cut in shortening until mixture resembles coarse cornmeal.
- Store at room temperature in a covered container.
Tips & Substitutions
For lighter biscuits, use a pastry cutter to cut in the shortening until it resembles coarse cornmeal, ensuring not to overmix. You can substitute half of the shortening with unsalted butter for a richer flavor. If you need a gluten-free option, consider using a gluten-free all-purpose flour blend. Always sift the flour before measuring to avoid compacting it.
Serving Suggestions
These biscuits are perfect served warm with butter and jam or alongside hearty dishes like Franks And Cheese Snack. For a delightful breakfast, serve them with eggs and bacon. You can also enjoy them as a base for various toppings, making them versatile for any meal or snack. They pair beautifully with New Potatoes By Mary for a satisfying dinner.
Storage & Reheating
Store the homemade biscuit mix in an airtight container at room temperature for up to 3 months. If you prepare biscuits using this mix, they are best enjoyed fresh but can be stored in a sealed container for up to 2 days. Reheat them in a preheated oven at 350°F for about 5-10 minutes to restore their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Biscuit Mix(This Recipe Makes Homemade Biscuits Easy!) contains roughly 426 calories, with 0g protein, 7g carbohydrates, and 45g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor and added nutrition. However, this may result in denser biscuits, so adjust the liquid slightly if needed.
How do I make biscuits using this mix?
To make biscuits, preheat your oven to 450°F. Combine 2 cups of the mix with 2/3 cup of milk or buttermilk until just combined. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes until golden brown.
Can I add herbs or cheese to the biscuit mix?
Absolutely! Adding herbs like rosemary or thyme, or shredded cheese like cheddar, can enhance the flavor profile of your biscuits. Mix in about 1/2 cup of your chosen add-ins directly into the biscuit dough before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).