New Potatoes By Mary
Deliciously tender new potatoes with bright lemon and fresh chives or parsley, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Scrub the potatoes and peel a strip of skin from around the center of each potato, about 1/2-inch wide.
- Place the potatoes in a pan and add boiling water to a depth of 2 inches.
- Add 1/2 teaspoon salt to the water.
- Bring the water to a boil.
- Cover and boil gently for 20 minutes or until the potatoes are tender.
- Drain the potatoes.
- Return the potatoes to the heat and cook for several minutes to dry out.
Tips & Substitutions
For best results, choose small new potatoes that are firm and uniform in size for even cooking. If you don't have chives or parsley, you can substitute with fresh dill or green onions. Adjust the lemon juice to taste if you prefer a more tangy flavor. To enhance the richness, consider using a mixture of butter and olive oil.
Serving Suggestions
These new potatoes are a delightful side dish that pairs beautifully with grilled meats or fish. For a complete meal, serve alongside a fresh salad or roasted vegetables. They also complement dishes like Laney'S Cheese Ball for a festive gathering, making them versatile for various occasions.
Storage & Reheating
Store any leftover new potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pan over medium heat with a bit of butter until warmed through, or microwave in short intervals, stirring occasionally to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes By Mary contains roughly 1784 calories, with 25g protein, 235g carbohydrates, and 83g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (106% of the Daily Value), and dietary fiber (77% of the Daily Value). Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
While larger potatoes can be used, they may require longer cooking times and may not achieve the same tender texture as small new potatoes. If you decide to use larger ones, cut them into uniform chunks to ensure even cooking.
Is it necessary to peel the potatoes?
Peeling is not strictly necessary; leaving the skins on can add flavor and nutrients. However, peeling a strip around the center adds visual appeal and helps the potatoes absorb the buttery lemon dressing better.
What can I do if I don't have fresh herbs?
If fresh herbs are unavailable, you can use dried herbs as a substitute, though the flavor may be less vibrant. Use about one-third the amount of dried herbs as you would fresh, and add them towards the end of cooking for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).