Tomato Pudding
Tomato pudding is a unique and savory dish that combines the sweetness of brown sugar with the tangy flavor of tomato puree. This comforting dish is perfect for those looking to explore new flavors in their meals, making it an excellent addition to any dinner table.
Ingredients
Instructions
- Put tomato puree in a pan and rinse the tin with the boiling water. Add to the puree.
- Heat the mixture to boiling and add the salt and brown sugar.
- Place the white bread crumbs in a greased baking pan.
- Pour the melted butter over the bread crumbs and then add the tomato mixture.
- Cover the dish tightly and bake at 350° for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of dried herbs like oregano or basil to the tomato mixture. If you don't have fresh white bread, day-old bread or even whole wheat bread can work as substitutes. Adjust the sweetness by varying the amount of brown sugar based on your taste preferences. This dish also pairs nicely with a dollop of sour cream for added creaminess.
Serving Suggestions
Serve the tomato pudding warm as a unique side dish alongside grilled meats or roasted vegetables for a delightful contrast. It also complements salads well, adding a savory element. For a complete meal, pair it with a refreshing cucumber salad or a slice of crusty bread. This dish is particularly enjoyable when served with a drizzle of extra virgin olive oil.
Storage & Reheating
Store any leftover tomato pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for quicker reheating, just be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Pudding contains roughly 832 calories, with 1g protein, 74g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 1812mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomato sauce instead of tomato puree?
Yes, you can substitute canned tomato sauce for tomato puree in this recipe. However, keep in mind that sauce is usually thinner, so you may want to reduce the boiling water slightly to maintain the right consistency.
Is there a way to make this recipe vegan?
To make this tomato pudding vegan, you can replace the melted butter with a plant-based butter or olive oil. Additionally, ensure that the bread crumbs used are free from any animal products. This adjustment keeps the dish flavorful while catering to vegan diets.
How can I enhance the texture of the pudding?
To enhance the texture, you might consider adding finely chopped vegetables like bell peppers or onions to the mixture before baking. This addition will provide more layers of flavor and a delightful crunch that complements the softness of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).