Homemade Chicken And Dumplings
Homemade chicken and dumplings offer comforting flavors with tender chicken and soft dumplings in a rich broth, perfect for cozy family dinners or cold evenings.
Ingredients
Instructions
- Cook the chicken by boiling and deboning it; set aside.
- Take 1 cup of broth from the cooked chicken.
- Mix the chicken broth with flour and salt to form a dough.
- Place the dough on a floured surface.
- Roll out the dough with a rolling pin.
- Cut the rolled dough into 1 1/2-inch slices with a knife.
- Pick up each slice and pinch to the desired length to form dumplings.
- Drop the dumplings into boiling chicken broth.
- Cook until the dumplings are tender.
- Add one can of cream of chicken soup and stir well.
Tips & Substitutions
For extra flavor, consider seasoning the chicken while boiling with herbs like thyme or rosemary. If you're short on time, store-bought rotisserie chicken can be a great substitute. For the dumplings, using baking powder can make them fluffier. Adjust the thickness of the dough by adding more broth if needed, ensuring it’s soft but not sticky.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for color. This dish pairs beautifully with a side of steamed vegetables or a simple green salad. For a comforting twist, consider serving with crusty bread to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dumplings in a pot over low heat, adding a splash of chicken broth to prevent drying out. Stir occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chicken And Dumplings contains roughly 113 calories, with 6g protein, 20g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken and dumplings?
Yes, you can freeze chicken and dumplings for up to 3 months. However, the texture of the dumplings may change slightly upon reheating. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container.
What can I add to make the dish richer?
To enhance the richness, try adding a can of cream of chicken soup as indicated in the recipe. You can also stir in some heavy cream or sour cream for a creamier consistency, reminiscent of comforting recipes like Creamy Chicken Shortcake.
How do I know when the dumplings are done?
Dumplings are done when they have doubled in size and are tender to the touch. You can test one by cutting it in half; it should be cooked through without any doughy center. Cooking times may vary, so monitor them closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).