Hot Chicken Salad: Country Club Style
A creamy, savory hot chicken salad with crunchy almonds and melty cheese, perfect for a hearty lunch or light dinner, appealing to comfort food lovers.
Ingredients
Instructions
- Combine chopped cooked chicken, chopped celery, chopped hard-cooked eggs, drained diced pimiento, and finely chopped onion in a large bowl.
- In a separate small bowl, mix mayonnaise and lemon juice, then add salt and stir until well combined.
- Pour the mayonnaise mixture over the chicken mixture and toss gently to coat evenly.
- Add shredded Cheddar cheese and toasted sliced almonds to the mixture, mixing gently.
- Optionally, substitute 1 1/2 cups crushed potato chips for the sliced almonds before adding to the mixture.
- Serve the hot chicken salad immediately or chilled, as desired.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of plain cooked chicken. You can also swap the pimiento for diced bell peppers or add some cooked bacon for a smoky twist. If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise. This hot chicken salad pairs beautifully with Lemon Chicken Supreme for a delightful meal.
Serving Suggestions
This hot chicken salad can be served on a bed of greens or in a sandwich. It pairs well with a simple side salad or some crusty bread. For a complete meal, consider serving it alongside a bowl of Pasta And Bean Soup (Inexpensive And Nutritious) for a hearty and satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, you can serve it cold directly from the fridge or gently reheat it in the microwave. If reheating, do so in short intervals to prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Salad: Country Club Style contains roughly 623 calories, with 16g protein, 95g carbohydrates, and 21g fat. It is an excellent source of protein (32% of the Daily Value), calcium (30% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2710mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this hot chicken salad ahead of time?
Yes, you can prepare this salad a day in advance. Just mix all the ingredients, cover, and refrigerate. Allow it to sit for a while to let the flavors meld before serving. It's perfect for gatherings or meal prep.
Can I freeze hot chicken salad?
It's not recommended to freeze hot chicken salad as the texture of the chicken and mayonnaise can change when thawed. It's best enjoyed fresh or stored in the refrigerator for a few days.
What can I serve with hot chicken salad?
Hot chicken salad is versatile and can be served with various sides. Consider pairing it with crispy potato chips, a fresh garden salad, or even some warm dinner rolls for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).