Andy Boy Broccoli Chicken Bake

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A comforting broccoli and chicken bake with creamy soup, cheesy topping, and crunchy bread crumbs, perfect for family dinners and easy weeknight meals.

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Ingredients

  • 3 cups cooked chicken pieces
  • 1 large bunch broccoli
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/4 cups soft bread crumbs
  • 2 tablespoons melted butter

Instructions

  1. Barely cook broccoli spears.
  2. Place broccoli in a buttered casserole dish.
  3. Arrange cooked chicken pieces on top of the broccoli.
  4. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder together and pour over the chicken and broccoli.
  5. Sprinkle shredded Cheddar cheese evenly over the top.
  6. Combine soft bread crumbs with melted butter and sprinkle over the cheese.
  7. Bake in a 350°F oven for 30 minutes until golden and bubbly.

Tips & Substitutions

For a lighter version, you can substitute Greek yogurt for mayonnaise. If you're short on time, rotisserie chicken works great in this dish. You can also add other vegetables like bell peppers or carrots for extra nutrition. Adjust the curry powder to your taste – it can be omitted for a milder flavor. Don't forget to check out other chicken recipes for more inspiration!

Serving Suggestions

This dish pairs beautifully with a light salad or steamed rice to balance the richness. You can also serve it alongside crusty bread to soak up the creamy sauce. For a complete meal, consider adding a side of roasted vegetables or a fresh garden salad. Explore more American recipes for additional side ideas.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, for quick reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Andy Boy Broccoli Chicken Bake contains roughly 1404 calories, with 40g protein, 129g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (263% of the Daily Value), iron (165% of the Daily Value), and calcium (86% of the Daily Value). Note that it is relatively high in sodium, at 1673mg per serving (73% of the Daily Value).

1404 kcal 70% DV
Protein Fat Carbs

Macronutrients

Protein 40g 80% DV
Total Fat 92.9g 100% DV
Carbs 128.6g 47% DV
Fiber 73.7g 100% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 1672.7mg 73% DV
Potassium 1805.8mg 38% DV
Cholesterol 201.8mg 67% DV

Vitamins & Minerals

Vitamin A 188.5mcg 21% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 1113.4mg 86% DV
Iron 29.7mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking.

What can I use instead of cream of chicken soup?

You can substitute cream of mushroom soup or a homemade white sauce if you prefer a different flavor. For a healthier option, consider using a canned soup that is low in sodium or fat. Make sure it complements the flavors of the dish.

Can I freeze the broccoli chicken bake?

Yes, this dish freezes well. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed. It may take a bit longer to cook from frozen, so check for doneness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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