Homemade Chocolate Angel Food Cake

VegetarianDairy
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Ingredients

  • 1-1/2 cups plus 1/3 cup sugar, divided ⓘ
  • 1-1/4 cups sifted cake flour ⓘ
  • 1/4 cup baking cocoa ⓘ
  • 2 cups egg whites (about 14), room temperature
  • 1 teaspoon vanilla extract ⓘ
  • 1/2 teaspoon chocolate flavoring
  • 1-1/2 teaspoons cream of tartar ⓘ
  • 1/2 teaspoon salt ⓘ
  • Ice cream and fudge sauce, optional ⓘ

Instructions

  1. Sift together 1-1/2 cups sugar, flour and cocoa; set aside. In a large bowl, beat egg whites, vanilla and chocolate flavoring until foamy. Combine cream of tartar, salt and remaining sugar; add a little at a time to bowl. Beat until very stiff but not dry peaks form. Gradually fold in flour mixture; do not over mix. Pour into an ungreased 10-in. tube pan. Bake at 350° for 45 minutes. Remove from oven and invert pan; allow to cool completely before removing from pan. Serve with ice cream and fudge sauce if desired.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 23.6g 47% DV
Total Fat 3.2g 4% DV
Carbs 47g 17% DV
Fiber 1.6g 6% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 10042.8mg 100% DV
Potassium 4566.3mg 97% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 9.3mg 10% DV
Calcium 62.5mg 5% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour sugar vanilla egg white cream cream of tartar salt

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