Homemade Cole Slaw
A creamy, crunchy homemade coleslaw with fresh cabbage and a tangy dressing, perfect as a side dish for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- Grate the cabbage and place it in a mixing bowl.
- Add Miracle Whip, sugar, vinegar, and milk to the grated cabbage.
- Mix well until all ingredients are evenly combined.
- Let set in a cool place for 5 to 10 minutes before serving.
Tips & Substitutions
For added crunch, consider incorporating shredded carrots or bell peppers. If you prefer a tangier flavor, substitute apple cider vinegar for regular vinegar. You can also use Greek yogurt instead of Miracle Whip for a healthier twist. This cole slaw serves as a versatile side dish, fitting seamlessly alongside BBQ dishes or even with lighter options like the Lemon Coconut Icebox Cake.
Serving Suggestions
Serve cole slaw as a refreshing side to grilled meats, sandwiches, or tacos. It pairs exceptionally well with fried chicken or BBQ pulled pork. For a complete meal, consider enjoying it alongside the Spicy Apple Sour Cream Cake for a delightful contrast of flavors.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator. It will keep well for up to three days, although the texture may soften over time. To refresh the slaw before serving, give it a good stir and add a splash of vinegar or milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Cole Slaw contains roughly 51 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value) and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cole slaw ahead of time?
Yes, you can prepare cole slaw a day in advance. However, it's best to wait until just before serving to mix in the dressing to maintain its crunch. If made in advance, store it in the refrigerator in a tightly sealed container.
Is cole slaw gluten-free?
Yes, this cole slaw recipe is naturally gluten-free, as it contains no wheat or gluten ingredients. Always check the labels on your specific products like Miracle Whip to ensure they meet gluten-free standards.
Can I add other vegetables to the cole slaw?
Absolutely! Feel free to mix in other vegetables such as shredded carrots, radishes, or green onions for additional flavor and nutrition. This flexibility allows you to customize the slaw to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).