Homemade Ice Cream(Peppermint)
A creamy, refreshing peppermint ice cream perfect for festive occasions or anytime you crave a cool, mint-flavored treat. Suitable for all peppermint lovers.
Ingredients
- 2 cans Eagle Brand milk
- 1 carton half and half
- 1 Tbsp peppermint flavoring ⓘ
Instructions
- Mix together Eagle Brand milk, half and half, peppermint flavoring, and crushed peppermint sticks.
- Fill the ice cream container the rest of the way with milk.
- Use an electric or manual ice cream freezer to churn until frozen.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk instead of half and half. You can also adjust the peppermint flavoring to taste if you prefer a milder mint flavor. Adding crushed peppermint sticks enhances the texture and presentation. If you want to make it festive, try incorporating crushed candy canes for a delightful crunch. This recipe is an easy way to indulge in homemade American recipes.
Serving Suggestions
Serve this refreshing peppermint ice cream in bowls or cones, and consider garnishing with additional crushed peppermint sticks for a festive touch. It pairs beautifully with Luscious Lemon Creme Fruit Dip for a delightful dessert platter. For a fun twist, try sandwiching the ice cream between two cookies or serving it alongside warm brownies.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. To enjoy the ice cream again, allow it to sit at room temperature for about 10 minutes before scooping, or microwave it for a few seconds if you prefer a softer consistency. Proper storage will keep it fresh for up to two weeks.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Ice Cream(Peppermint) contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of half and half?
Yes, you can use regular milk, but the texture may be less creamy. If you want a richer taste, consider using whole milk or a combination of milk and cream to mimic the richness of half and half.
How long does it take to churn the ice cream?
Churning time can vary based on your ice cream maker, but it typically takes about 20 to 30 minutes. Keep an eye on the mixture until it reaches a soft-serve consistency, then transfer it to a container for freezing.
Can I add other flavors or mix-ins?
Absolutely! You can incorporate chocolate chips, crushed cookies, or even a swirl of fudge for added flavor. Just make sure to add mix-ins during the last few minutes of churning to evenly distribute them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).