Apple Pie(Kansas City)
A classic apple pie with warm cinnamon and nutmeg flavors, topped with a flaky crust and sweet orange and lemon accents, perfect for comforting desserts or gatherings.
Ingredients
Instructions
- Cut apples and place them in an unbaked pie crust.
- Mix sugar, cinnamon, nutmeg, and flour, then pour over the apples.
- Pour orange juice and lemon juice over the top, then place butter on top.
- Add the top pie crust and brush with the milk and sugar mixture.
- Bake at 350°F for 30 to 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you don't have orange juice, apple juice can be a good substitute. Ensure your pie crust is chilled for a flaky texture, and brush the crust with a mixture of egg wash instead of milk for a golden finish. If you enjoy citrus flavors, consider serving with a side of Luscious Lemon Creme Fruit Dip.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a classic touch. Pairing with coffee or tea enhances its flavors, making it an excellent dessert for gatherings. For a fun twist, try serving alongside a slice of Paula'S Bread, which can complement the pie's sweetness beautifully.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help restore the crust's crispiness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(Kansas City) contains roughly 209 calories, with 3g protein, 34g carbohydrates, and 8g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but ensure they're thawed and drained of excess moisture before adding them to the pie. This helps prevent a soggy crust. Adjust the sugar if the apples are already sweetened.
What can I do if my pie crust is too tough?
If your pie crust turns out tough, it may be due to overworking the dough. For next time, handle the dough gently, and consider adding more fat for tenderness. If you need immediate help, serve it with a scoop of ice cream to balance the texture.
How can I make this recipe gluten-free?
To make the apple pie gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that your pie crust is also gluten-free. Many brands offer excellent options, or you can make your own using almond flour or a gluten-free mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).