Orange Tea Cookies
Orange Tea Cookies offer a delightful blend of citrus and sweetness, with a tender crumb and subtle orange flavor, perfect for tea parties or casual snacking.
Ingredients
Instructions
- Cream sugar and margarine together.
- Add yogurt and Egg Beaters; mix well.
- Combine all-purpose flour, baking soda, baking powder, and salt; set aside.
- Mix orange juice concentrate, water, and grated orange rind.
- Gradually add the dry ingredients to the creamed mixture and orange juice mixture, mixing well after each addition.
- Drop teaspoons of dough onto a slightly oiled baking sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden.
- Remove cookies quickly from the baking sheet and cool on a wire rack.
- Once cooled, frost as desired.
Tips & Substitutions
For a lighter texture, consider chilling the dough for 30 minutes before baking. If you don't have margarine, you can substitute with softened butter. For a dairy-free option, use plant-based yogurt. Adjust the sweetness by adding a bit more sugar if preferred, and feel free to experiment by adding nuts or dried fruits for added flavor and texture.
Serving Suggestions
These Orange Tea Cookies are delightful with a warm cup of tea or coffee, making them a perfect afternoon snack. They also pair beautifully with Luscious Lemon Creme Fruit Dip for a refreshing contrast. Consider serving them alongside a light fruit salad or as part of a dessert platter during gatherings.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies for up to three months. If reheating, place them in a preheated oven at 300°F (150°C) for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Tea Cookies contains roughly 29 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of Egg Beaters?
Yes, you can substitute the Egg Beaters with 1 large egg. Just beat the egg before mixing it with the other wet ingredients. This will add richness and enhance the flavor of the cookies.
How can I make these cookies more flavorful?
To enhance the flavor, you can add vanilla extract or a pinch of cinnamon to the dough. Experimenting with different citrus zests, like lemon or lime, can also add a unique twist to the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky, you can gradually add a bit more flour until it reaches a manageable consistency. Alternatively, chilling the dough for 30 minutes can help firm it up, making it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).