Homemade Ice Cream(Very Smooth)
Indulge in the creamy delight of homemade ice cream that's irresistibly smooth and rich. With the perfect balance of sweet Eagle Brand milk and velvety whipping cream, this treat is ideal for warm days or special gatherings. Customize it with your favorite fruits for an added twist!
Ingredients
Instructions
- In a blender, mix Eagle Brand milk, condensed milk, whipping cream, half and half, and egg yolks until smooth.
- Beat egg whites until stiff.
- Fold the beaten egg whites into the blender mixture.
- Add fruit, slowly blending it in.
- Pour the mixture into an ice cream maker and process according to the manufacturer's directions.
- If the mixture does not reach the fill line in the mixer, add half and half to fill the line.
Tips & Substitutions
For a smoother texture, ensure all ingredients are well-blended before folding in the egg whites. You can substitute heavy cream for whipping cream for an even richer flavor. If you're looking to add a twist, consider incorporating fresh fruit puree or a splash of your favorite liqueur. To maintain the consistency, avoid over-churning the mixture in the ice cream maker.
Serving Suggestions
Serve this delicious homemade ice cream in bowls or cones, and top with chocolate syrup, fresh fruit, or crushed nuts for added texture. It pairs beautifully with slices of Apple Walnut Cake for a delightful dessert experience. For a fun twist, use it as a filling in a homemade ice cream sandwich with Buttermilk Cookies.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals, press a piece of parchment paper directly onto the surface before sealing the container. When ready to serve, let it sit out for a few minutes to soften slightly, making it easier to scoop. Enjoy within two weeks for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Ice Cream(Very Smooth) contains roughly 986 calories, with 19g protein, 120g carbohydrates, and 36g fat. It is an excellent source of vitamin A (45% of the Daily Value), calcium (40% of the Daily Value), and protein (38% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk for the half and half if you prefer a lighter option. However, using half and half will yield a creamier texture. Almond milk or coconut milk can also be used for a dairy-free version, but they may alter the flavor and consistency slightly.
How can I make this ice cream without an ice cream maker?
If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first few hours to break up ice crystals, continuing until it's frozen and creamy. This method takes longer but will still yield delicious results.
What are some good mix-ins to add to this ice cream?
You can add a variety of mix-ins like chocolate chips, crushed cookies, or nuts. Swirls of caramel or fudge can also enhance the flavor. For a seasonal touch, consider adding pumpkin puree or spices for a fall-inspired ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).