Polka Dot Slaw

Prep: 15 min Serves: 8 Cuisine: American

Polka Dot Slaw is a vibrant, refreshing salad that combines the crunch of shredded cabbage with the sweetness of crushed pineapple and raisins, all brought together by creamy mayonnaise and sharp cheese. This dish is perfect for summer barbecues or potlucks, appealing to both kids and adults alike.

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Ingredients

  • 1 medium head cabbage, shredded
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. shredded sharp cheese
  • 3/4 c. raisins
  • 1 c. mayonnaise

Instructions

  1. Combine all ingredients in a large bowl.
  2. Stir gently to mix.
  3. Chill for 1 to 2 hours before serving.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 28g 36% DV
Carbs 25.8g 9% DV
Fiber 1.3g 5% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 289.3mg 13% DV
Potassium 234mg 5% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.3mcg 1% DV
Calcium 198.5mg 15% DV
Iron 0.6mg 4% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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