Homemade Lemon Dressing

VeganVegetarian
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Ingredients

  • 3 Tablespoons Lemon Juice, Freshly Squeezed ⓘ
  • 2 Tablespoons White Wine Vinegar ⓘ
  • 1 Tablespoon Extra Virgin Olive Oil ⓘ
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Honey ⓘ
  • 1 teaspoon Lemon Zest ⓘ
  • 1 teaspoon Sugar
  • 1 clove Garlic, Chopped Very Fine (I Grated It On A Rasp) ⓘ
  • 1/2 teaspoons Dried Basil ⓘ

Instructions

  1. Add all ingrediants to a jar and shake until well blended. Enjoy.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 27.1g 35% DV
Carbs 49.5g 18% DV
Fiber 12.1g 43% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 310.3mg 13% DV
Potassium 898.8mg 19% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 17.3mg 19% DV
Calcium 630.8mg 49% DV
Iron 23.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar dijon mustard lemon juice dried basil clove garlic honey olive oil

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