Homemade Lemon Pie

Name: Homemade Lemon Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 eggs; 2 cups milk; 2 cups sugar; 1 cup self rising flour; 2 grated lemons; 1/2 stick margarine; 2 baked pie shells

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Homemade Lemon Pie offers a tangy, sweet, and creamy dessert with fresh lemon flavor that is perfect for gatherings or family dinners. Its crisp crust and luscious filling make it a delightful treat for citrus lovers and those seeking a comforting homemade classic.

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Ingredients

5 eggs
2 cups milk ⓘ
2 cups sugar ⓘ
1 cup self rising flour ⓘ
2 grated lemons ⓘ
1/2 stick margarine ⓘ
2 baked pie shells ⓘ

Instructions

Mix egg yolks and milk in the top of a double boiler.
Mix sugar and flour, and add to eggs and milk mixture.
Stir over boiling water until thickened.
Add grated lemons and margarine to the mixture.
Pour the filling into baked pie shells.
Add vanilla flavoring to the pie before serving.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 25g 32% DV

Carbs 70.2g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 317.8mg 14% DV

Potassium 472.3mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 186.3mg 14% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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