Homemade Mashed Potatoes
Creamy homemade mashed potatoes with buttery flavor and smooth texture, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Peel and cut potatoes into small, bite-sized pieces.
- Place potatoes in a pot and cover with water.
- Bring water to a boil and cook at medium temperature until potatoes are tender.
- Drain the water from the pot.
- Add 2 or 3 tablespoons of butter and a little milk to the potatoes.
- Add salt to taste and a dash of pepper.
- Use a mixer to blend until the potatoes are creamy.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).