High Rise Biscuits
High Rise Biscuits are fluffy, tender biscuits with a light, airy texture, perfect for breakfast or a snack, appealing to biscuit lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Combine the self-rising flour and baking powder in a bowl.
- Cut in the shortening until the mixture resembles coarse meal.
- Add the buttermilk and mix well until a soft dough forms.
- Turn the dough onto a floured surface and gently knead briefly.
- Pat the dough into a 1-inch thick layer and cut into biscuits.
- Place biscuits on a baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden.
Tips & Substitutions
For extra height, avoid over-kneading the dough; gentle handling is key. If you don’t have self-rising flour, you can substitute 2 cups of all-purpose flour mixed with 3 teaspoons of baking powder and a pinch of salt. Experiment with flavored shortenings or even butter for a richer taste. To add herbs or cheese, mix in a handful before adding the buttermilk.
Serving Suggestions
These high-rise biscuits are perfect for breakfast or brunch, especially when served with butter and honey. They pair beautifully with a hearty bowl of gravy or alongside a fresh salad like Lime And Cream Cheese Salad. For a delightful twist, serve them with shrimp and grits or as a side to your favorite Southern dishes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze them for up to 3 months. To reheat, place in a 350°F (175°C) oven for 10-15 minutes or until warmed through, ensuring they regain their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of High Rise Biscuits contains roughly 1208 calories, with 5g protein, 26g carbohydrates, and 122g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you're ready to bake, let the dough come to room temperature for about 30 minutes before cutting and baking. This helps achieve the best texture.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe. This will give you a similar tangy flavor.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check for doneness by tapping the bottom; it should sound hollow. Using a cooking thermometer, the internal temperature should be around 200°F (93°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).