High Rise Biscuits
High Rise Biscuits are fluffy, tender biscuits with a light, airy texture, perfect for breakfast or a snack, appealing to biscuit lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Combine the self-rising flour and baking powder in a bowl.
- Cut in the shortening until the mixture resembles coarse meal.
- Add the buttermilk and mix well until a soft dough forms.
- Turn the dough onto a floured surface and gently knead briefly.
- Pat the dough into a 1-inch thick layer and cut into biscuits.
- Place biscuits on a baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).