Homemade Pickle

Name: Homemade Pickle
Yield: 4 servings
Ingredients: 6 thin sliced cucumbers; 1 cup thin sliced onion; 1 cup thin sliced bell pepper; 1 cup red vinegar; 2 cups sugar; 1/2 tsp. celery seed; 1 teaspoon salt

Vegan Vegetarian

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Ingredients

6 thin sliced cucumbers ⓘ
1 cup thin sliced onion ⓘ
1 cup thin sliced bell pepper ⓘ
1 cup red vinegar ⓘ
2 cups sugar ⓘ
1/2 tsp. celery seed ⓘ
1 teaspoon salt ⓘ

Instructions

Sprinkle salt over sliced cucumbers, onion, bell pepper.
Cover and keep in refrigerator for 2-3 days.
Drain, add vinegar sugar and celery seed.
(Do not cook.)
Mix well - keep in refrigerator.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 3.8g 5% DV

Carbs 17.5g 6% DV

Fiber 2.8g 10% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 9869.5mg 100% DV

Potassium 262mg 6% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV

Vitamin C 43.9mg 49% DV

Calcium 37mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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