Homemade Pimentos
Homemade pimentos offer a tangy, slightly sweet flavor with a spicy kick, perfect for adding a bold touch to salads, sandwiches, or as a flavorful snack.
Ingredients
Instructions
- Remove stem ends and seeds from the peppers and cut them in half.
- Cover the peppers with boiling water three times, allowing the water to stand for 3 minutes each time before draining.
- Pack the prepared peppers into a jar.
- Boil water, salt, vinegar, and sugar together for 10 minutes to make the brine.
- Fill the jar with hot brine, ensuring the peppers are covered and the jar is filled to overflowing, then seal.
- Process the sealed jars in boiling water bath for 15 minutes for proper preservation.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).