Sweet And Hot Tartar Sauce
A vibrant, spicy-sweet tartar sauce combining creamy mayonnaise with chopped onions, carrots, sweet pickles, and jalapenos, perfect for seafood or as a flavorful dip.
Ingredients
Instructions
- Chop the onions, carrots, sweet pickles, and jalapeno peppers finely.
- Drain all chopped vegetables on paper towels to remove excess moisture.
- In a large bowl, combine mayonnaise with the drained vegetables.
- Mix thoroughly until well combined.
- Adjust seasoning if desired and refrigerate until ready to serve.
Tips & Substitutions
For a smoother texture, consider blending the vegetables instead of chopping them finely. If you prefer a milder sauce, remove the seeds from the jalapeno peppers or substitute with bell peppers. You can also use low-fat mayonnaise for a lighter version. Adding a splash of lemon juice can enhance the flavor, giving it a refreshing twist. Pair it with Grace's Pickles for an added crunch.
Serving Suggestions
This tartar sauce is perfect for dipping fried seafood, such as fish sticks or shrimp, and also works well as a condiment for sandwiches or burgers. Serve it alongside a refreshing Green Salad and Dressing for a light meal. It pairs beautifully with Spanish Style White Rice as a side dish for a flavorful combination.
Storage & Reheating
Store the sweet and hot tartar sauce in an airtight container in the refrigerator for up to one week. It’s best to let the flavors meld together for at least an hour before serving. If you have leftovers, simply stir well before using. This sauce does not freeze well due to its mayonnaise base.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Hot Tartar Sauce contains roughly 1519 calories, with 15g protein, 159g carbohydrates, and 96g fat. It is an excellent source of vitamin A (288% of the Daily Value), dietary fiber (90% of the Daily Value), and vitamin C (76% of the Daily Value). Note that it is relatively high in sodium, at 2315mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare this sauce a day in advance. In fact, making it ahead allows the flavors to develop and intensify. Just be sure to store it in the refrigerator in an airtight container until you are ready to serve.
What can I substitute for mayonnaise in this recipe?
If you want a lighter alternative, you can use Greek yogurt or a vegan mayonnaise. Both provide a creamy texture and will still give you a delicious sauce. Adjust the seasoning to balance the flavors, as yogurt may be tangier than mayonnaise.
How spicy is this sauce?
The spiciness of the sauce largely depends on the type and quantity of jalapenos used. Removing the seeds can help reduce heat. If you prefer a milder sauce, start with one jalapeno and taste before adding more, or substitute with a less spicy pepper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).