Homemade Raised Rolls
Homemade raised rolls are soft, fluffy, and slightly sweet, perfect for breakfast or dinner alongside soups, salads, or spreads, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Add boiling water to sugar and Crisco; stir until dissolved to a liquid.
- Dissolve yeast in 1 cup of cold water.
- Add beaten egg and salt to the creamed mixture.
- Add yeast mixture to the creamed mixture.
- Beat in sifted flour until you have a fairly soft dough.
- Cover and refrigerate overnight.
- Form rolls from the dough and let rise for 2 hours.
- Bake at 425° for 15 to 20 minutes.
Tips & Substitutions
For a softer roll, consider using half butter and half Crisco. If you don't have active dry yeast, you can substitute with instant yeast, using the same amount. Ensure your boiling water isn’t too hot when mixing with sugar and Crisco to prevent curdling the fat. Allow dough to rise in a warm place for best results, especially in cooler weather.
Serving Suggestions
These homemade raised rolls are perfect as a side for hearty meals or holiday dinners. Serve them warm with butter or alongside dishes like Kathy'S Pumpkin Pie Cake for a delightful contrast. They also make excellent bases for sliders or sandwiches, and pair beautifully with soups or stews for a comforting meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a resealable bag for up to three months. To reheat, place rolls in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Raised Rolls contains roughly 317 calories, with 9g protein, 62g carbohydrates, and 4g fat. It is a good source of protein (19% of the Daily Value), iron (19% of the Daily Value), and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough a day ahead and refrigerate it overnight. This allows the flavors to develop and makes the rolls easier to shape and rise. Just remember to let the dough come to room temperature before forming the rolls.
What if my rolls don’t rise properly?
If your rolls don’t rise well, ensure your yeast is fresh and the water temperature is around 110°F when activating it. If the dough feels too dense, try adding a little more flour gradually until it reaches the right consistency. Environmental factors like humidity can also affect rising.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor of the rolls. You can also fold in shredded cheese for a cheesy version. Just be mindful of the overall moisture content to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).