Pecan Spice Cookies
Warm, spiced pecan cookies with a buttery texture and crunchy nutty flavor, perfect for cozy gatherings or as a delightful treat with coffee or tea.
Ingredients
Instructions
- Cream the margarine, sugar, brown sugar, and egg until smooth.
- Sift together the flour, nutmeg, cloves, cinnamon, salt, and baking soda; gradually add to the creamed mixture and mix well.
- Stir in the chopped pecans.
- Chill the dough for at least 1 hour.
- Divide the chilled dough into rolls 1 1/4 inches in diameter.
- Slice the rolls thinly and place on a greased cookie sheet.
- Bake at 375°F (190°C) for 8 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to reduce the sugar, you can substitute some with applesauce or mashed bananas. To enhance the spiciness, try adding a pinch of ginger or allspice to the dough. Make sure to chill the dough adequately; this helps the cookies maintain their shape while baking.
Serving Suggestions
These Pecan Spice Cookies are delightful served with a warm cup of tea or coffee. For a festive touch, enjoy them alongside Chocolate Fudge Custards for dessert. Consider presenting them on a platter with other cookies for a holiday gathering or cookie exchange. They also pair wonderfully with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Spice Cookies contains roughly 159 calories, with 1g protein, 33g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds if desired. Just keep in mind that the flavor and texture may slightly change. Toasting the nuts before adding them to the dough can enhance their flavor.
What can I do if the dough is too sticky?
If your dough is sticky, try chilling it for a longer period or adding a bit more flour, one tablespoon at a time, until you reach the desired consistency. This will help you roll and slice the dough more easily.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure that all other ingredients are gluten-free as well, especially if you have a gluten intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).