Sliced Cheese Baked Potatoes
Creamy baked potatoes topped with melted cheese and fresh herbs, perfect as a comforting side dish or casual main for cheese lovers and herb enthusiasts.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Wash and prepare four medium potatoes, then cut each into slices without cutting all the way through, to create a fan effect.
- Sprinkle salt over the potatoes, then brush or drizzle 2 to 3 tablespoons of melted butter over them.
- Sprinkle 2 to 3 teaspoons of dried herbs of your choice and 1 1/2 tablespoons of chopped fresh herbs or spices such as caraway seed or cumin.
- Place the potatoes on a baking sheet and bake in the preheated oven for about 1 hour, or until potatoes are tender.
- Remove from oven, sprinkle 4 tablespoons of grated Cheddar cheese and 1 1/2 tablespoons of Parmesan cheese over the potatoes.
- Return to the oven until cheeses are melted and bubbly, about 5 minutes.
- Serve hot, garnished with additional fresh herbs if desired.
Tips & Substitutions
For a crispy texture, ensure the potatoes are well salted before baking. You can use any combination of dried herbs such as Italian seasoning or herbes de Provence. If you want to add a kick, consider sprinkling some red pepper flakes. For a creamier texture, substitute some of the melted butter with sour cream or Greek yogurt in the mixture.
Serving Suggestions
Serve these Sliced Cheese Baked Potatoes as a delicious side dish alongside grilled meats or a fresh salad. They pair beautifully with the Dreamers Delight for a balanced meal. Garnish with additional fresh herbs for a vibrant presentation, and consider adding a dollop of sour cream or a sprinkle of bacon bits for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave them for a quick option, though this may affect the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Cheese Baked Potatoes contains roughly 804 calories, with 25g protein, 77g carbohydrates, and 44g fat. It is an excellent source of protein (50% of the Daily Value), potassium (41% of the Daily Value), and calcium (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2339mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or feta for unique flavors. Just remember that the melting properties vary, so adjust the baking time if needed to ensure the cheese is properly melted and bubbly.
Can I prepare these potatoes in advance?
Yes, you can slice the potatoes and prepare them with butter and herbs ahead of time. Just cover them tightly and refrigerate. When ready to bake, allow them to come to room temperature before placing them in the oven to ensure even cooking.
What can I serve with these potatoes?
These Sliced Cheese Baked Potatoes are versatile and can be served with a variety of dishes. They complement grilled chicken, beef, or a hearty vegetarian salad. For a comforting meal, consider pairing them with the Turkey And Vegetable Pot Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).