Homemade Sweet Rolls
Sweet, cinnamon-spiced rolls made from thawed bread dough, topped with butter and frosting for a delightful treat suitable for breakfast or dessert.
Ingredients
Instructions
- Let the bread dough thaw completely.
- Roll out the dough into a large rectangle.
- Brush the melted butter over the surface of the dough.
- Mix the sugar and cinnamon together and sprinkle evenly over the buttered dough.
- Roll up the dough lengthwise into a log.
- Cut the rolled dough into approximately 1-inch thick slices.
- Place the slices on a baking sheet and let rise until almost doubled in size.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes.
- Remove from oven and top with your favorite frosting.
Tips & Substitutions
For a fluffier roll, let the dough rise longer after cutting. If you don't have frozen bread dough, you can use homemade dough or store-bought pizza dough as a substitute. For a twist, consider adding raisins or nuts to the filling. If you prefer, replace the sugar with brown sugar for a deeper flavor. For a unique touch, try drizzling the rolls with a lemon glaze after baking, similar to Lemon Glazed Bread.
Serving Suggestions
These sweet rolls are perfect for breakfast or brunch, served warm with a cup of coffee or tea. They pair beautifully with fresh fruit or yogurt for a balanced meal. Consider complementing them with sides like scrambled eggs or crispy bacon. For dessert, serve alongside a slice of Grandma'S Hot Milk Cake for a delightful treat.
Storage & Reheating
Store leftover sweet rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, microwave a roll for 15-20 seconds, but this may make them slightly chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Sweet Rolls contains roughly 83 calories, with 1g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sweet rolls ahead of time?
Yes! You can prepare the rolls up to the point of slicing and let them rise in the refrigerator overnight. In the morning, let them come to room temperature and bake as directed. This saves time and ensures fresh rolls for breakfast.
What can I use instead of cinnamon frosting?
If you don't have cinnamon frosting, you can make a simple glaze with powdered sugar and milk or use cream cheese frosting for a richer flavor. Another option is to top them with a light dusting of powdered sugar or serve them with a side of fruit preserves.
Can I add different flavors to the filling?
Absolutely! You can experiment with various flavorings like nutmeg, cocoa powder, or even flavored extracts like vanilla or almond. Adding chocolate chips or citrus zest can also elevate the taste, giving it a unique twist that suits your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).