Lemon Glazed Bread
A moist lemon-glazed bread with crunchy pecans and vibrant lemon flavor, perfect for breakfast, brunch, or teatime gatherings, offering a delightful citrus sweetness.
Ingredients
Instructions
- Heat oven to 325°F.
- Grease an ovenproof glass baking dish approximately 6 x 10 inches.
- Blend well the melted butter and 1 cup of sugar.
- Beat in eggs, one at a time.
- Add almond extract.
- Sift together flour, baking powder, and salt.
- Add to the egg mixture alternately with milk, blending after each addition.
- Fold in lemon rind and chopped pecans.
- Pour batter into the prepared baking dish.
- Bake for 1 hour and 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the granulated sugar with brown sugar. You can also replace the chopped pecans with walnuts or omit nuts entirely for a nut-free version. Make sure to sift the flour, baking powder, and salt together to ensure an even rise, similar to techniques used in Grandma'S Hot Milk Cake.
Serving Suggestions
This lemon glazed bread is delightful on its own but pairs beautifully with a cup of tea or coffee. Serve it with a light drizzle of additional lemon glaze for extra sweetness. You can also enjoy it alongside a fresh fruit salad for a refreshing breakfast or brunch option, making it a versatile choice for any meal.
Storage & Reheating
Store any leftover lemon glazed bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying, or warm individual slices briefly in the microwave for a comforting treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Glazed Bread contains roughly 364 calories, with 6g protein, 48g carbohydrates, and 16g fat. It is a good source of iron (15% of the Daily Value), calcium (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of melted butter?
Yes, you can substitute melted butter with vegetable oil or even coconut oil for a different flavor. Just ensure the oil is neutral in taste if you want to keep the lemon flavor prominent. This flexibility allows you to customize the recipe to your preference.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise as expected, it could be due to old baking powder or not mixing the ingredients well enough. Always check the expiration date on your baking powder and ensure you mix the dry ingredients thoroughly before combining them with wet ingredients to activate the leavening properly.
Can I add other flavors to this bread?
Absolutely! You can experiment with adding poppy seeds for added texture or substitute the almond extract with vanilla extract for a different flavor profile. Incorporating spices like cinnamon or nutmeg can also enhance the taste, making it a delightful variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).