Lemon Glazed Bread
A moist lemon-glazed bread with crunchy pecans and vibrant lemon flavor, perfect for breakfast, brunch, or teatime gatherings, offering a delightful citrus sweetness.
Ingredients
Instructions
- Heat oven to 325°F.
- Grease an ovenproof glass baking dish approximately 6 x 10 inches.
- Blend well the melted butter and 1 cup of sugar.
- Beat in eggs, one at a time.
- Add almond extract.
- Sift together flour, baking powder, and salt.
- Add to the egg mixture alternately with milk, blending after each addition.
- Fold in lemon rind and chopped pecans.
- Pour batter into the prepared baking dish.
- Bake for 1 hour and 10 minutes.
Nutrition & Diet Analysis (per serving)
756
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).