Peg'S Cheese Pie
Peg's Cheese Pie is a rich, creamy dessert with smooth cheese and subtle almond flavor, perfect for special occasions or a delightful treat for cheese lovers.
Ingredients
Instructions
- Beat cream cheese, eggs, 2/3 cup sugar, and almond extract very thoroughly until smooth, thick, and lemon colored.
- Pour the mixture into a greased 9-inch pie plate.
- Bake in a 350°F oven for 25 minutes.
- Cool for 20 minutes before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before beating. You can substitute the almond extract with vanilla extract if desired. For a twist, try adding a pinch of lemon zest for extra flavor. If you prefer a sweeter pie, increase the sugar slightly. Serve with a dollop of whipped cream for a delightful finish.
Serving Suggestions
Peg's Cheese Pie is delightful on its own, but you can elevate it by serving with fresh berries or a fruit compote. Pair it with coffee or tea for a perfect dessert experience. For a complete meal, consider serving it alongside a light salad, like Apple Nut Salad from Nederland, Texas, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual slices in the microwave for about 15-20 seconds or until just warmed through. Avoid overheating to maintain the creamy texture. It can also be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Cheese Pie contains roughly 207 calories, with 4g protein, 17g carbohydrates, and 9g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Peg's Cheese Pie in advance?
Yes, this pie can be made a day ahead. Simply bake and cool it completely before refrigerating. This allows the flavors to meld beautifully. Just remember to cover it tightly with plastic wrap to prevent it from absorbing any odors from the fridge.
What can I use instead of sour cream?
If you don't have sour cream on hand, plain Greek yogurt makes an excellent substitute. It provides a similar tangy flavor and creamy texture. You can also use crème fraîche for a richer taste, or even buttermilk as a last resort, but this may alter the texture slightly.
How can I tell when the pie is done baking?
The pie is done when the edges are set, but the center may still have a slight jiggle. It will firm up as it cools. Be careful not to overbake, as this can lead to a dry texture. A golden top indicates it's ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).