Homemade Tamales
Homemade tamales feature tender pork and beef, infused with spices, wrapped in masa harina dough. Perfect for festive gatherings or satisfying comfort meals.
Ingredients
Instructions
- Season the pork and beef roasts with garlic salt, cumin, and chili powder to taste.
- Cook the meats until tender, then shred into small pieces.
- Prepare the masa harina dough according to your preferred recipe, adding seasonings if desired.
- Spread a thin layer of masa dough onto soaked corn husks or tamale wrappers.
- Place a portion of shredded meat on the center of the masa-covered husk.
- Fold the husk to enclose the filling, then tie or fold the open end to secure.
- Steam the assembled tamales for approximately 1 to 2 hours, or until the masa is firm and cooked through.
- Serve hot, with salsa or your preferred toppings.
Nutrition & Diet Analysis (per serving)
68
kcal
3% DV
Diet fit
High-protein
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).