Taco Salad(Microwave)
A flavorful and hearty taco salad featuring seasoned ground beef, fresh lettuce, tomatoes, cheese, and crispy chips, perfect for a quick and satisfying meal.
Ingredients
Instructions
- Place ground beef in a 1 1/2-quart casserole.
- Cook on full power for 4 to 5 1/2 minutes or until beef is no longer pink. Stir halfway through cooking time.
- Drain the cooked beef.
- In a saucepan, combine tomato sauce, water, and taco seasoning mix. Cook until heated through.
- Chop lettuce and cut tomatoes into wedges.
- Arrange lettuce on a serving platter.
- Top with cooked ground beef, tomato wedges, shredded Cheddar cheese, and crushed chips.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).