Beefy Bean Burritos
Flavorful beef and bean burritos packed with seasoned meat, fresh vegetables, and cheese, perfect for satisfying lunches or casual dinners for family and friends.
Ingredients
Instructions
- Brown ground beef in a skillet or pan and drain fat.
- Add 1/2 package of taco seasoning mix and 1/2 cup water; stir to combine.
- Add mashed pinto beans; stir and cook over low heat until heated through.
- Heat flour tortillas in a skillet or microwave until soft.
- Fill tortillas with beef mixture, grated cheese, chopped tomatoes, shredded lettuce, and taco sauce.
- Roll up the tortillas to form burritos and serve.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of lean beef. You can swap pinto beans for black beans or refried beans for a different texture. If you want a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture. Leftover burrito filling can also be used in a Taco Salad (Microwave) or as a topping for nachos.
Serving Suggestions
Serve these beefy bean burritos with a side of guacamole, salsa, or sour cream for added flavor. They pair beautifully with Mexican recipes like Fire Rice or a fresh side of corn salad. For a complete meal, consider adding a simple green salad or some Mexican-style street corn.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burritos in a damp paper towel and microwave for about 1-2 minutes until heated through. Alternatively, you can bake them in a preheated oven at 350°F for about 15 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Bean Burritos contains roughly 539 calories, with 3g protein, 14g carbohydrates, and 52g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just reheat it before filling your tortillas. You can also assemble the burritos and wrap them in foil, then freeze them for up to 3 months. Thaw in the fridge overnight before reheating.
What can I substitute for taco seasoning?
If you don’t have taco seasoning, you can make your own using a blend of chili powder, cumin, garlic powder, onion powder, and paprika. Adjust the spices to your taste. Alternatively, using a store-bought spice blend designed for beef recipes can also work well.
Can I add other ingredients to the burritos?
Definitely! Feel free to customize your burritos with additional ingredients like corn, bell peppers, or olives. You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, for extra flavor. Just remember to balance the fillings to keep the burritos easy to roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).