Homemade Tortillas
Fluffy, homemade tortillas bursting with simple flour, salt, and a pinch of baking powder—perfect for quick tacos or as a base for warm, buttery sopaipillas. Ideal for family meals and quick gatherings.
Ingredients
Instructions
- Warm water until it’s just below boiling to make a soft dough.
- Knead the dough with a very small amount of flour, rest a few minutes, then roll the dough into small balls and flatten them into thin circles that resemble tortillas.
- Heat a dry heavy skillet over medium heat and fry the tortillas until they bubble and develop a golden crust.
- When the tortillas are cooked just right, they will bubble and turn slightly golden.
- Place each tortilla between tea towels to cool and keep them soft.
- Use the same dough to shape into small triangles and fry in hot oil to make sopaipillas.
Tips & Substitutions
For a more flavorful tortilla, consider adding a teaspoon of garlic powder or herbs to the dough. If you prefer whole wheat, substitute half of the flour with whole wheat flour. To prevent sticking while rolling, dust your work surface lightly with flour. If the dough feels too dry, add a tablespoon of warm water at a time until it reaches the desired consistency.
Serving Suggestions
These homemade tortillas are perfect for making tacos or burritos, and they pair beautifully with Marra'S Salsa for dipping. Serve them alongside a fresh salad, like Black Bean And Pepper Salad(4 Servings), for a complete meal. You can also use them to scoop up your favorite dishes or as a base for quesadillas, filled with cheese and other fillings.
Storage & Reheating
Store leftover tortillas in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, place them on a hot skillet for about 30 seconds on each side or microwave for a few seconds wrapped in a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Tortillas contains roughly 874 calories, with 25g protein, 183g carbohydrates, and 2g fat. It is an excellent source of iron (63% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Allow it to come to room temperature before rolling out and cooking to ensure it remains pliable.
What can I do if my tortillas are too thick?
If your tortillas turn out too thick, try rolling them out more thinly next time. Using a rolling pin helps achieve even thickness. You can also press them out with your hands but be careful to maintain a consistent thickness for even cooking.
How do I keep my tortillas warm while serving?
To keep tortillas warm, stack them and wrap them in a clean kitchen towel or place them in a tortilla warmer. This will help retain heat and moisture, ensuring they remain soft and pliable for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).