Marra'S Salsa
A fiery, homemade salsa bursting with fresh peppers, sweet bell peppers, and tomatoes, accented by garlic powder and chili powder—perfect for spicy chip lovers and casual gatherings alike.
Ingredients
Instructions
- Dice onions, peppers and tomatoes and place in a pan to heat. Add garlic powder, chili powder, vinegar, sugar and salt.
- Cook slowly until the vegetables are soft.
- Add the tomato paste, bring to a boil again.
- Remove from heat and cool.
- Eat with chips of your choice.
Tips & Substitutions
For a milder salsa, consider using fewer hot peppers or substituting with mild varieties. You can also swap out the sugar for honey or agave syrup for a different sweetness. If you prefer fresh ingredients, use fresh tomatoes instead of tomato paste; just adjust the cooking time. To enhance the flavor, add some lime juice or fresh cilantro. This salsa pairs beautifully with Red Salsa With Baked Chips.
Serving Suggestions
Serve Marra's Salsa as a dip with tortilla chips, or use it as a topping for tacos or grilled meats. It can also be enjoyed with quesadillas or as a spread for sandwiches. For a complete meal, serve alongside a fresh salad or as part of a Mexican recipes platter with guacamole and sour cream. This salsa is a versatile addition to any gathering.
Storage & Reheating
Store any leftover Marra's Salsa in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. If it thickens, add a splash of water to reach your desired consistency. This salsa can also be enjoyed cold, making it perfect for snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Marra'S Salsa contains roughly 456 calories, with 15g protein, 94g carbohydrates, and 6g fat. It is an excellent source of vitamin C (112% of the Daily Value), potassium (64% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2103mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, Marra's Salsa can be made a day in advance, allowing the flavors to meld together. Just store it in the refrigerator and give it a good stir before serving. This makes it a great option for parties or gatherings, as you can prepare it ahead and focus on other dishes.
How can I adjust the spice level?
To adjust the spice level, you can decrease the number of hot peppers used or choose milder varieties. Alternatively, you can add more sweet bell peppers to balance the heat. For those who enjoy a spicier kick, consider adding a pinch of cayenne pepper or a splash of hot sauce to taste.
Is this recipe vegan-friendly?
Yes, Marra's Salsa is naturally vegan, as it contains only vegetables and seasonings. It’s a great addition to any vegan recipes menu. Just be sure that any chips or accompaniments you serve with it are also vegan-friendly, as some brands may use dairy or animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).