Pepe'S Salsa

Prep: 10 min Cuisine: Mexican

A bright, herbaceous salsa brimming with fresh tomatoes, cilantro, green onions, and spicy peppers—perfect for tacos, nachos, or as a zesty dip that awakens any palate.

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Ingredients

  • 5 or 6 fresh tomatoes
  • 1 bunch cilantro
  • 5 green onions or 1 small yellow
  • chili peppers to taste

Instructions

  1. Combine 5 or 6 fresh tomatoes, 1 bunch cilantro, 5 green onions or 1 small yellow, and chili peppers to taste in a bowl.

Tips & Substitutions

For a fresh twist, try adding diced avocados or a splash of lime juice to enhance the flavor. If you prefer a milder salsa, opt for less chili peppers or choose a sweeter variety. You can also substitute the tomatoes with canned diced tomatoes for convenience. For an extra kick, consider adding a pinch of cumin or using a Taco Seasoning Substitute for added depth.

Serving Suggestions

Pepe's Salsa pairs beautifully with tortilla chips or as a topping for tacos and grilled meats. You can also use it as a refreshing dressing for salads or mix it into your favorite Mexican recipes for added zest. For a delightful combination, serve alongside Evelyn's Tex Mex Layered Dip for a flavorful appetizer spread.

Storage & Reheating

Store any leftover salsa in an airtight container in the refrigerator for up to three days. To maintain freshness, avoid mixing in additional ingredients that may spoil quickly. If desired, you can serve it cold straight from the fridge, or let it sit at room temperature for a few minutes before serving again to enhance the flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Pepe'S Salsa contains roughly 399 calories, with 30g protein, 77g carbohydrates, and 6g fat. It is an excellent source of vitamin C (881% of the Daily Value), iron (222% of the Daily Value), and calcium (127% of the Daily Value). At about 399 calories per serving, it is a lighter, protein-rich choice.

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 30.2g 60% DV
Total Fat 6.3g 8% DV
Carbs 76.7g 28% DV
Fiber 16.6g 59% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 286.2mg 12% DV
Potassium 5000mg 100% DV

Vitamins & Minerals

Vitamin A 444.5mcg 49% DV
Vitamin C 792.9mg 100% DV
Calcium 1652.1mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Pepe's Salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance. This allows the flavors to meld beautifully. However, it's best to add any delicate ingredients like avocado just before serving to prevent browning.

How spicy is this salsa?

The spice level of Pepe's Salsa can be adjusted easily by varying the amount and type of chili peppers used. Start with a small amount, taste, and add more if you prefer a spicier salsa. Remember, the freshness of the ingredients can also influence the overall heat.

What can I use instead of cilantro?

If you're not a fan of cilantro, you can substitute it with parsley for a milder flavor. Alternatively, try fresh basil for a different but complementary taste. Each herb will bring a unique character to the salsa while keeping it fresh and vibrant.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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