Homestead Biscuits

Name: Homestead Biscuits
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. Shawnee Best self-rising flour; 3 Tbsp. shortening; 1 c. milk

Vegetarian Dairy

Prep: 5 min Cook: 20 min Cuisine: American

Homestead Biscuits are fluffy, buttery quick breads perfect for breakfast or alongside hearty meals, offering a tender crumb and mild flavor suited for any occasion.

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Ingredients

2 c. Shawnee Best self-rising flour
3 Tbsp. shortening ⓘ
1 c. milk ⓘ

Instructions

Mix all ingredients until just combined.
Preheat oven to 400° to 425°F.
Bake the biscuits for 20 to 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV

Total Fat 27.8g 36% DV

Carbs 18g 7% DV

Fiber 0.1g

Sugar 11.5g 23% DV

Electrolytes

Sodium 79.8mg 3% DV

Potassium 63.5mg 1% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 102.5mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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