Mammy'S Cutout Cookies
Mammy's Cutout Cookies are classic, buttery treats with warm nutmeg and vanilla flavors, perfect for holiday gatherings or fun cookie-cutting activities with family and friends.
Ingredients
Instructions
- Cream butter; add sugar and brown sugar.
- Cream well.
- Beat eggs with water and vanilla.
- Sift dry ingredients; add alternately with wet ingredients to creamed butter and sugar.
- Chill at least 30 minutes before rolling.
- Roll on floured board and cut into shapes.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a softer cookie, don’t overbake; they should be lightly golden at the edges. If you want to add flavor, consider substituting half the vanilla with almond extract. For a festive twist, add colored sprinkles or icing after baking. These cookies can also be decorated like Fork Cookies for special occasions.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat any time of year. Serve with a glass of milk or hot cocoa for a delightful pairing. You can also enjoy them alongside Carly'S Biscuits for a varied dessert platter that guests will love.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag. To enjoy, simply thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S Cutout Cookies contains roughly 796 calories, with 6g protein, 111g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (54% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of calcium and iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. However, the texture may be denser. If making this substitution, consider adding a little extra water to the dough to maintain moisture.
How can I ensure my cookies hold their shape when baking?
To help the cookies maintain their shape, make sure to chill the dough for at least 30 minutes before rolling. Also, avoid overworking the dough while cutting out shapes, as this can cause them to spread during baking.
What is the best way to decorate these cookies?
Royal icing or simple glaze can be used for decoration. After the cookies cool, you can pipe icing on them or dip the tops in melted chocolate. For added flair, sprinkle with edible glitter or colored sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).